“Tequila Mockingbird: Cocktails with a Literary Twist” is a Fantastic Gift for Cocktail Lovers


Cocktail books provide a fun and exciting way for drink fans to produce fascinating and tasty drinks. The best of these recipe guides have a fun or exciting theme that helps them stand out. And “Tequila Mockingbird” definitely has one of the most enjoyable: literary cocktails! This guidebook is an excellent choice for the cocktail or literature fan in anybody’s life.

What Is Up With This Book?

Tim Federle, an actor, playwright, and author, crafted this fun and fantastic book. He researched several of the most influential books in the literary world and created drinks to pair with them. As a result, each description includes an ingredient list and a fun description of the drink. Federle’s wordplay is usually cheeky and entertaining, as is his seemingly endless well of pleasantly groan-inducing puns.

For example, Ernest Hemingway fans may find themselves chugging down the “Vermouth the Bell Tolls” while reading the book that inspired this silly name. “The Pitcher of Dorian Grey Goose” goes well with a bit of contemplation in the decrepit and decaying portrait of your choice. “Love in the Time of Kahlua” has the kind of sharp taste and mixed-drink wit Garcia Marquez brings to his brilliant work.

Maybe you’re more into female or feminist authors? How does “A Rum of One’s Own” sound? It may not teach you much about feminist theory, but it sure does taste good. Or perhaps you prefer self-exploratory young adult literature. “Are You There, God? It’s Me, Margarita” may be the drink of your choice! Other favorites include the “Romeo and Julep” and “The Last of the Mojitos.”

Are the Drinks Good?

If puns were all a book needed to be great, this book would be at the top of the list. But are the drinks any good? Well, of course! There’s sure to be something for everyone.

The book is good at bringing in many types of liquors throughout the pages. Looking at the titles listed above, you get vermouth, Kahlua, some rum, margaritas, and vodka. Throughout the book, he carefully changes up each drink, giving suggestions on who may enjoy it and what kind of serving situations work the best with each. This advice provides a comprehensive level of drink engagement.

Is It Worth a Buy?

Do you love literature, puns, and alcohol? If so, this book is a fun addition to your collection. Of course, those people who can’t stomach excessive punning might roll their eyes a little. However, even an anti-pun advocate (or, as we like to call them, an anti-fun advocate) may find themselves enjoying the drinks here. That’s why we think this is an excellent option as a personal purchase or as a gift.

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Foodservice Safety Basics


Foodservice safety basics are essential to every foodservice manager and executive who may come into contact with things like heavy duty caster wheels and other moving objects in their immediate area. When managing a foodservice operation, management must first determine what the hazards are so that they can eliminate them before they even become a danger.

Assess Risk

The initial step towards food service safety should be through a thorough risk assessment. As part of this assessment, the manager or executive must make sure that all employees and locations are meeting safety requirements. The following are five food service safety basics that every manager or executive must know.

Wash Your Hands

Basics like washing your hands thoroughly is a requirement in every food service location. This is not only required by law, but it is also a good way to prevent spreading food borne illnesses. Every time a person serves food, there is a chance that he may be transferring food particles to his hands. There is always a possibility that some of these particles may not be properly cleaned which will then transfer to the customer’s food. You don’t want this to happen so make sure that you and each employee are using a sanitizer and disinfectant throughout the food preparation, serving, and storage process. You must also clean up any spilled items immediately so that they don’t end up causing contamination to the other food in the restaurant.

Use Proper Disinfectant

Every time serving equipment is used, it is important to make sure that it is cleaned thoroughly and disinfected before use. This will prevent cross-contamination between the different dishes that are being prepared on the same equipment. Disinfectant sprays can easily kill bacteria and viruses, and if you don’t have sanitizers on hand, it is best to contact the serving equipment supplier and make sure that the service equipment is being cleaned and disinfected according to their standards. It is also a good idea to conduct quality control checks once a month or so in order to make sure that everything is up to par.


While these food safety basics may seem quite elementary, it is important for every business to learn them in order to keep food poisoning off their menu. Even though food handling might not seem like a big deal, it can cause serious consequences if an employee is afflicted with food poisoning. By learning about food safety, business owners can prevent food-borne illnesses and damages from occurring. With these food safety basics, any business can ensure that the staff is using safe and sanitary techniques when preparing food to keep patrons safe and happy.

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Spice Up Your Candy Store by Following These 3 Tips


Candy has an old-fashioned, but universal appeal that can make any business attractive and successful. However, there are steps you can take that can add even more variety to your current offerings, which can get the attention of even more consumers. Consider the following tips to upgrade your current products. 

1. Import International Candy

One of the best ways you can draw curious consumers to your store is by importing quality confections from around the world. People will always appreciate products from another country partly since they are difficult to obtain, making them exotic and more valuable. Many cultures also add their own touch to favorites. For instance, chocolate can have nuanced differences depending on whether it comes from Switzerland, Mexico or France. Invest in a selection of imported candies that customers can try. 

2. Offer Related Items

While the main focus of your store is to sell candy, you can open up more options by featuring other sweet products. A fridge full of soda, juice and even simple water bottles might persuade someone who is thirsty. Bakery items like cakes, cupcakes, brownies and more are also a fitting alternative for people who want sweets, but do not necessarily crave candy. If you have the space, you could even install an ice cream bar and offer certain candy as potential toppings. 

3. Encourage Homemade Products 

Consumers have a strong affinity towards homemade items. Why not use that factor by creating and selling your own candy? There are several items you can make at home, from chocolates to taffy. If you cannot make them yourself, maybe you can work with someone who can. Just like with imported products, you could emphasize the exclusivity of your candy and even use the store’s brand on it. 

A candy store has something for most people, but you can always push further. These additions encourage your establishment’s growth and bring a greater consumer range. 

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A cuisine trip to Kitfo house


Hi there. This is Anna Smith and I’m here in the Ethiopian restaurant called kitfo house.If you are a fan of new dishes you can come here and try a very special and marvelous meal. Do you have any hesitation to eat your dinner here? I’m here in a tour which can answer all of your questions about kitfo and all other Respective questions like how does it made? is it delicious or not? how do they serve it for customers? Is it a really a unique cuisine? Is it worth to spend money and time on a strange food? what are the ingredients and how does it prepared?OK! let’s start our tour and find out the answers of these questions. Come with me and see.


Kitfo is a traditional Ethiopian dish

Kitfo is a traditional Ethiopian dish which is made of raw beef.Are you surprised? Yes! it’s almost a raw food and also it is a really spicy. It consists of some raw beef which is marinated in a spice blend called mitamita.To prepare a dish they blend raw ground beef without any fat with Clarified butter called “niter kibbeh” And lots of Spicy pepper called mitamita.There are different kinds of kitfo that you can order in this restaurant. You can order Cooked lightly rare kitfo Called “leb leb”.There’s another kind of this meal which is a mixture of kitfoWith a kind of salty cheese named “ayibe”.Sometimes they serve it with cooked greens called “gomen”. there are some ways to serve this meal. they serve it with a thick bread which is traditional and called “injera”. Or it served with another bread called “kocho” Which is made from enset plant.To decorate it to the customers they sometimes use a enset leaf As a garnish of the meal.Sometimes they put it into a bowl and serve it with collared green.Sometimes they serve it along with a hot sauce made with mitamita.

can we trust raw meat to eat?

Maybe there’s a question. can we trust raw meat to eat? because of the high risk of Salmonella It is hard to decide if we order kitfo.I asked the manager and he told me it’s safe and Nobody Has got sick because of this food. Nobody has never had any trouble with this food in my restaurant so take it easy and enjoy your dish. Although the manager said it is safe but maybe lots of people don’t want to try a rare meat at all because of the risk of being sick for eating This kind of food. or perhaps you don’t like to try it because you may think it’s awful And tastes bad. Now I wanna try it and tell you about how does it taste? I ordered “leb leb” with some cheese and kocho beside it.OK. let me taste.Ummm!It’s so yummy! believe me it’s really smooth and so delicious. you would like it. Actually it’s a new experience. I’ve never think that I try raw beef at all!But now I can say it’s great and worth to spend your time and money to go here and have and you experience like this.

every cuisine maybe has a story

As you know every cuisine maybe has a story. sometimes this story is historical and sometimes it’s just a taleAnd it’s not real. Let’s take a quick glance on the history of these Ethiopian food. It would be interesting.In Ethiopia people cook kitfo for especial occasions and holidays.They really regard this food. One of these occasions is”Finding of the True Cross”.Another one isA holiday which people celebrate it annually on September 27 and named “meskel” That is holly To the religious people who are from Ethiopia.They celebrate it every year in “meskel square “ And serve kitfo.

OK everybody, our tour is finished and now I just want to stay here turn the camera off and enjoy my lunch. I suggest you if you can’t have a trip to Ethiopia, you can come to kitfo house and imagine yourself as a tourist!Why not? Today by the use of technology you can search new places like this restaurant and if you don’t have enough time to take a travel you can experience strange and special foods And enjoy of Your new tasty experience in kitfo house.I’m Anna Smith from the kitfo house And wish you a great tour!

Related Post: belyashi

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Night Culinary Spots for Halal Food Lovers from Medan


Many people love to find the tasty culinary and cuisines in Medan. If you are one of those people and you consider yourself as the halal food lovers from Medan, you will need to try some of these spots in Medan. That is because all of these spots offer you the halal foods that you can try in Medan. Of course, since these spots are the best spots for your night culinary, you will need to visit these spots at night. If you are curious, here are some of those spots that you can find in Medan for your nigh culinary travel.

  • The first one is Warkop Elizabeth Medan. Warkop in Indonesia stands for Warung Kopi, coffee shop. This one is the local term of the traditional coffee shop that you can find in Indonesia. Even though the name is Warkop, you can make sure that you will get the tasty coffee that you can find in Medan. The menus that you can find on this coffee shop are modern enough so that you will not find the all black coffee menu on this coffee shop.
  • The second one is Sate Padang Al-Fresco. Yes, this culinary has the real traditional taste of Padang even though the restaurant is located in Medan. This spot can be considered as one of the safest spots where you can get the halal culinary in Medan since the main ingredient that you will get from the Sate Padang is beef. Therefore, you will not need to think twice if you want to spend your night on this restaurant.
  • The third one is Pagaruyung. Basically, Pagaruyung is not a name of a restaurant, but it is a spot. In here, you can find a lot of different culinary tents that you can find based on your need. There are tens of sellers on this area and most of them offer you the tasty foods that you will surely regret if you miss them. However, since there are a lot of food stalls on this area, you need to make sure you choose the one with the halal sign since you are a Moslem.
  • The last one is Soto Kesawan Medan. This one might not be something that you can find at night, but this restaurant is put on the list because of the taste that you will never want to miss. This restaurant can be considered as one of the best restaurants that you can find in Medan. As an addition to that, the price on this restaurant is totally affordable for many customers.

Those are some nice spots where you can simply visit at night in Medan if you are looking for the night culinary in Medan. With all of those spots that you can find at night in Medan, you can make sure that your night culinary travel will be something totally attractive. Therefore, you should also try hunting for some nice and tasty culinary in Medan at night that is halal of course.

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